The Visit Sacramento Podcast will return in 2020, bringing more stories from California's capital to your ears. Listen to "Bonus Episode: What's Coming in 2020" on Spreaker. The inaugural series of the Visit Sacramento Podcast premiered in 2019 and…
Read more about Visit Sacramento Podcast to Return in 2020
Sacramento’s beer scene is as vibrant as it’s been since at least before Prohibition, with more than 70 breweries in the region serving a variety of styles. Breweries range from award-winning nationally recognized leaders to local favorites that fly…
Read more about Sacramento's Beer Scene: Quality Brews and Good Times with Friends and Family
Episode 6 of the Visit Sacramento Podcast invites one of the farmers in the Sacramento region, Michael Passmore of Passmore Ranch, to discuss what it's like to be a farmer in America's Farm-to-Fork Capital, how relationships with local chefs are key…
Read more about Visit Sacramento Podcast Episode 6: Straight from the Farm with Passmore Ranch's Michael Passmore
The Sacramento region is home to more than 70 craft breweries, and whether they've won national awards or are just getting started, the idea of farm to glass is never far. Rob Archie plunged into the Sacramento beer world about a decade ago when he…
Read more about Visit Sacramento Podcast Episode 5: A Look at Sacramento Beer with Brewer/Restaurateur Rob Archie
People are familiar with having a farm-to-fork meal at a restaurant, and even preparing one at home. But serving farm-fresh food to thousands at a time is much more difficult, and something Chef Santana Diaz of UC Davis Health does every day. Having…
Read more about Visit Sacramento Podcast Episode 4: Chef Santana Diaz on Bringing Farm to Fork to Hospitals, Arenas
An important aspect of the farm-to-fork movement is addressing how it relates to health, and how crucial access to fresh foods -- particularly fruits and vegetables -- is when it comes to communities that don't have the amount of grocery stores and…
Read more about Visit Sacramento Podcast Episode 3: Pioneering Food Literacy with Amber Stott
The Sacramento Convention Center expansion officially broke ground in August after crews began demolishing part of the existing building at 13th and J streets. But for those who travel to Sacramento for leisure and for those living here, it might not…
Read more about Why the Sacramento Convention Center Expansion Matters to You
Restaurateur Josh Nelson of the Selland Family Restaurants was a driving force behind Sacramento's recognition in 2012 as America's Farm-to-Fork Capital. As a restaurant owner, Nelson saw the unique position Sacramento is in with its high-quality…
Read more about Visit Sacramento Podcast Episode 2: Josh Nelson on why Sacramento is America's Farm-to-Fork Capital
Visit Sacramento Demand Studio debuts the Visit Sacramento Podcast today with a six-episode series introducing you to some of the people who make Sacramento America's Farm-to-Fork Capital. In the first episode, you'll get an inside look at this…
Read more about Visit Sacramento Launches Podcast
Chef Kelly McCown reading the Michelin Guide entry for The Kitchen for the first time. Updated Oct. 8, 2020 When the COVID-19 pandemic forced businesses to close, The Kitchen, with its appeal of having a unique in-person experience, shut down and did…
Read more about Michelin Bestows Coveted Star on Sacramento's The Kitchen
