Episode 6 of the Visit Sacramento Podcast invites one of the farmers in the Sacramento region, Michael Passmore of Passmore Ranch, to discuss what it's like to be a farmer in America's Farm-to-Fork Capital, how relationships with local chefs are key to what he does, and what he thinks farmers wish the rest of us knew about what they do.

As someone who farms sturgeon and produces caviar, he also offers insight into how Sacramento came to produce 80 percent of all caviar that comes from the United States, and one unique way to eat it.

Listen to "Straight from the Farm: Michael Passmore of Passmore Ranch on Farm to Fork in Sacramento" on Spreaker.

The Visit Sacramento Podcast is available above as well  as on Apple Podcasts, Spotify and more.

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