Hawks Provisions & Public House Restaurant

Established in 2015, Hawks Provisions + Public House is the second restaurant from husband-and-wife team Michael Fagnoni and Molly Hawks. Recognized in the California Michelin Guide, this East Sacramento favorite blends the welcoming energy of a gastropub with the craftsmanship of chef-driven, modern American cuisine.

Helmed by Chef Fagnoni and Chef Francisco Rivera, the kitchen turns out seasonally inspired lunch, dinner, and happy hour menus featuring shareable plates and thoughtfully composed entrées. Each dish showcases the best ingredients from small farms and local purveyors, prepared with skill and a creative touch. The full bar spotlights local beers, California wines, and craft cocktails that nod to both classic and contemporary styles. Hawks Public House has earned accolades from Eater SF, naming it one of the “16 Essential Sacramento Restaurants 2024,” and from Visit California, as the only Sacramento restaurant featured in its “22 Local Favorite Restaurants in California 2022.”

With its warm hospitality, locally sourced menus, and dishes that draw inspiration from diverse culinary traditions, Hawks Public House has secured its place as a must-visit dining destination in Northern California.