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Tucked into a handsome brick building in East Sacramento, Allora is the culinary expression of husband-and-wife team Chef Deneb Williams and Advanced Sommelier Elizabeth-Rose Mandalou. A Michelin-recommended, award-winning destination since 2018, Allora bridges old-world Italian tradition with California's extraordinary seasonal larder - what the Michelin Guide calls "Cal-Italian." Guests choose three, four, or five thoughtfully composed courses anchored by West Coast seafood, silky house-made pastas, and locally sourced ingredients. At the heart of the room rises a dramatic 22-foot wine cellar holding 200+ Italian-focused selections - the dream and domain of Mandalou, one of Sacramento's top sommeliers. Warm, unhurried, and genuinely gracious, a night at Allora is one to remember.
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Dining
- Average Dining Cost: $$$
- Cuisine Type: Italian
- Full-Service Bar:
- Gluten-Free Options:
- Group Dining:
- Inside Number of Seats: 56
- Locally-Sourced Menu Options:
- Max Capacity: 88
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Meals Served:
- Dinner
- Outside Number of Seats: 32
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Reservations:
- Accepted
General
- ADA Accessibility:
Parking
- Street Parking: Free
Social Networks
- Facebook: Link
General Accessibility Accommodations
- Accessibility Webpage Link: Link
- Handicap Parking Spaces: 1
Mobility/Wheelchair Accommodations
- Mobility/Wheelchair Accommodations:
