Sacramento's Burger Patch opened as a popup restaurant serving plant-based burgers in 2017, and lines stretched around the block, leading owners Danea and Phil Horn to expand on the concept, opening inside Golden 1 Center before finally finding a home in Midtown Sacramento in 2019.
Now with four locations, Burger Patch is a staple in the local food scene, and Danea and Phil are eying expanding to other cities. Listen to this week's episode of the Visit Sacramento Podcast where the Horns share why they decided to open a plant-based burger restaurant, how they weathered the Covid-19 pandemic and what their own favorite menu items are.
Listen to "Burger Patch is a Sacramento Favorite for Plant-Based Burgers, Shakes, Fries and More" on Spreaker.
Listen to this week's episode in the player above or on popular podcasting platforms like Apple Podcasts and Spotify.