The World Butchers' Challenge is coming to Sacramento's Golden 1 Center Sept. 3, and teams from 13 countries will compete in what the organizers describe as the "Olympics of Meat."
Team USA is headed by Danny Johnson of Taylor's Market, with Paul Carras (also of Taylor's Market) joining other American butchers from across the United States to represent the nation as they face off against teams from France, the United Kingdom, Brazil, Australia, New Zealand and more.
On this week's episode of the Visit Sacramento Podcast, learn about the event and what it takes to compete from both Carras and Ashley Gray, CEO of World Butcher's Challenge.
Listen to "World Butchers' Challenge Coming to Sacramento" on Spreaker.
Listen to this week's episode in the player above or on popular podcasting platforms like Apple Podcasts and Spotify.
Visit the official World Butchers' Challenge website to purchase tickets to the event.
World Butchers’ Challenge is presented by Gascon Cattle of Bench Creek Ranch with additional support provided by Cushman & Wakefield, Stella Artois, and Pacific Seafood.
