Farms from the Sacramento region supply the world's best restaurants with fresh ingredients every day, but like listening to jazz in New Orleans or zipping along the Autobahn in a Porsche, everything is better at the source! Sacramento is a historical hot spot in California and has recently been proclaimed the Farm-to-Fork Capital of America. The designation recognizes the area's local farmland, food production, export practices and a vibrant culinary scene shaped by the growing number of top rated chefs and restaurants in the region. Come and experience everything that makes this city the "Farm-to-Fork Capital of America."
The Tourism team can arrange many different exciting activities in your Farm-to-Fork itinerary, including: