Ever wonder how chefs find and choose produce for the creative dishes that highlight their daily menus? Chef Oliver Ridgeway from Sacramento’s Grange Restaurant & Bar gives some insight to the process with his Follow the Chef tours offered Wednesday…
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As most merchants in Old Sacramento have come to understand, tourism is a large portion of their annual business and Jason Minow, owner of The Sacramento Sweets Co., is no different. The Sacramento Sweets Co. has been famil- owned and operated since…
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Sacramento holds a special place in Janie Desmond-Ison’s heart not only because she works in the most historic part of the city, but because her family is what makes the history of Sacramento so appealing. As a fifth-generation Sacramentan…
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The Sacramento region is home to James Beard Foundation Award-nominated and top-rated Zagat guide restaurants. And although the chefs are the culinary intellects behind the operation, what else makes Sacramento restaurants so special? Well, the…
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Downtown Sacramento is where you'll find Chef Ed Roehr, a founding partner of Magpie Café. The business started in 2005 as a catering company focused on seasonal and local foods. Magpie has since grown to become a restaurant on Sacramento's R Street…
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In hopes to avoid the traditional rivalry caused by “team building day” at the Sacramento Convention & Visitors Bureau, the staff embarked upon a new type of bonding with Local Roots Food Tours of Sacramento. Local Roots is a walking food tour…
Read MoreThis year marks the 39 th annual Sacramento Music Festival, formerly known as the Sacramento Jazz Jubilee. Every year, aspiring and inspired jazz musicians take the multiple stages set around downtown Sacramento during Memorial Day weekend. This year…
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