Farm-to-Fork Chef Patrick Mulvaney Brings Taste of Sacramento to New York

SACRAMENTO, Calif. - This week, patrons at New York's famed James Beard House will be treated to flavors of the Sacramento region, as Mulvaney's B&L Executive Chef Patrick Mulvaney creates a feast made entirely from locally-sourced ingredients. A native of New York, Mulvaney opened his Sacramento restaurant in 2005 and continues to be an…

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